Served with grilled sweet potato and a mix of greens. Arugula salad with buffalo mozzarella, Parma ham, figs in syrup and balsamic reduction. Classic Caesar salad with chicken, croutons, parmesan shavings and Caesar dressing. Delicious ravioli stuffed with brie and apricot, a classic P6 combinaton, with champagne and apricot creamy sauce. Premium Picanha Brazilian beef cut fillet with madeira sauce. Filled with brie and tomatoes. Onion broth with wine, topped with bread and emmental cheese gratin.
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Matheus & Kauan - Praia e Mar (Ao Vivo)
Served in a cast iron pan. Served on a brioche hamburger bun. Delicious risotto with four cheese sauce and shrimps. Traditional French Fries, swgunda on the outside, soft and tasty on the inside, with emmental cheese gratin. A large serving of this traditional hot sandwich made with slices of brioche sandwich bread, bechamel sauce, ham and emmental gratin.
One of the most classic dishes in France and at PARIS 6, this is a flavorful steak tartare, made with hand chopped beef, seasoned with distinctivespices and finished seguda Dijon mustard. Delicious beef stroganoff with mushrooms. A hit on our menu: Delicious spaghetti carbonara, with cream, egg yolk and bacon, drizzled with truffled olive oil. Served with a baked tomato stuffed with shiitake crumble. Delicious spaghetti carbonara with cream, egg yolk, bacon and chicken strips.
Delicious recipe from Marseilles, this is a cream of pumpkin with fresh basil and a final touch of extra virgin olive oil. Konjac fettuccine with seunda, buffalo mozzarella, basil and shaved almonds.
Diced coalho cheese similar to cheese curds served with honey Dijon mustard, pepper sauce and segundx and sour balsamic vinegar. Served with a mix of greens and grilled heart of palm. With breaded crispy brie, green mayonnaise, arugula, bacon slices and pepper jelly. Tender flank steak strips with red onion sauce. Served kuan an Australian hamburger bun. Maatheus selection of Tirolez brand cheeses: Appetizing large serving of salad with sesame seared tuna, mix of greens lettuce, endive and arugulared onions, and a hard-boiled egg.
Served with French fries and brown rice in a cast iron pan. Served with pepper jelly. Delicious ravioli stuffed with brie and apricot, a classic P6 combinaton, with champagne and apricot creamy sauce. Delicious omelet filled with emmental, mushrooms and herbs.
Matheus & Kauan - Praia e Mar (Ao Vivo)
A hit on our menu, this delicious risotto is made with shreded duck thigh, arborio and black rice and gravy with orange sauce. These pasteizinhos are small deep fried dough filled with brie. Tasty beef paillard with classic fettuccine Alfredo.
Classic and elegant escargot dish served in their shells with Bourguignonne sauce made with butter, cognac and herbs. Crunchy traditional Brazilian pastries filled with beef in a bechamel sauce. A delicious combination of beef medallions with red wine, onions and bacon sauce, served with mushroom risotto drizzled with truffled olive oil.
Vegetarian burger made of eggplant, shiitake mushroom and zuchinni. Capellini with pesto and tomatoes, extra virgin olive oil and shaved almonds.
Premium Picanha Brazilian beef cut fillet with madeira sauce. Traditional thick cut tenderloin with flavorful green pepper sauce, served with crispy French fries.
A staple at P6: Tasty grilled salmon fillet with mashed potatoes, vegetables and shrimp sauce. Served with rice and potato sticks.
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